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This trinitario-type cacao with a high content of criollo genotype is grown in the Sambirano valley in Madagascar. It is a light-coloured cacao with unique notes of berries, cashews, pepper and cinnamon along with a very pleasant sourness. It has a long finish, great sweetness and smoothness.
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| Origin: Italian |
Size: 2.64oz |
| Cacao: 70% |
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